Lobster & Shrimp Cakes

1-lb Shrimp, chopped
1-lb Maine Lobster meat
2 leeks small diced
2 roma tomatoes diced
3 organic large eggs
6 oz. panko, (Japanese bread crumbs)
3 t. basil minced
Salt and pepper

Combine shrimp, leeks, tomatoes, onion, basil and eggs in a large mixing bowl. Add 2 c. panko and let rest to absorb moisture. Check consistency and add more if needed. Portion mix into (2oz) cakes. Coat the cakes in panko and saute in olive oil.

Serve with sautéed mushrooms, basil aioli and tomato coulis.