Charlotte, Best Of The Best 2009
Reservations
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SMALL PLATES

Chef’s Soup of the Day

French Onion Soup

Pistachio Encrusted Goat Cheese

hot, over endive, tomatoes with white truffle oil & balsamic-raspberry vinaigrette

Mez Black Cod

in a light miso sauce

Hummus & Tzatziki

with pita crisps

Robata Steak Mini Skewers

shrimp, chicken or steak with Mez signature sauces

Shrimp Cakes

fresh wild caught with grilled radicchio, basil aioli & special sauce

Sweet Potato Chips

with spicy aioli

PIZZA

American

with pepperoni & mushrooms

Margherita

with ripe tomatoes, fresh mozzarella & basil

Barbeque Chicken

with roasted red onions, barbeque sauce & topped withjack & parmesan cheeses

Funghi Misti

with mixed mushrooms, fontina, taleggio & thyme

Mez Cheeseburger

ground beef, applewood smoked bacon, onion & cheese

SIGNATURE ENTREES

Curried BBQ Chicken

lentils, ginger, garlic, chiles & fresh herbs

Teriyaki Glaze Grilled Salmon

served with leek-laced wild & basmati rice

Seared Ahi Tuna

sesame-crusted & served with a dipping duo

Grilled Butcher Steak

served with hand-cut truffle fries

Pan Roasted Pork Tenderloin

pan-seared with caramelized granny smith apples & a tangy sherry wine sauce, from the “old south”

Chicken Scallopini

in a portobella-marsala wine sauce with mashed potatoes

Vegetable Plate

a selection of grilled, steamed & raw

SIDES

Mez Wild Rice & Leeks

Farm Fresh Grilled Corn

Homemade Gnocchi

with gruyere cheese & truffle oil

Hand-Cut Fries

with truffle oil

Baked Cauliflower

Grilled Asparagus

Steamed Broccollini

PASTA

Baked Lasagna

fresh mozzarella & bolognese sauce

Penne with Grilled Chicken

in a rich gorgonzola cream sauce

Penne Pasta with Shrimp

asparagus, tomatoes, basil & mushroom cream sauce

Penne Pasta with Grilled Steak

mushrooms, peppers & demi-glaze

FARM FRESH SALADS

Mez Crispy Chicken

with mixed greens, gorgonzola, tomatoes, candied walnuts, grapes & honey mustard dressing

Grilled Steak

with arugula, gorgonzola, mushrooms, seasoned pecans, cherry tomatoes & smooth horseradish dressing

Cedar Grilled Salmon

with mixed greens, feta cheese, tomatoes, capers, radicchio, lemon & olive oil drizzle

Mez House

romaine, heart of palm, tomato, mushrooms, granny smith apples & candied pecans in house vinaigrette

Buffalo Mozzarella “Tower”

with vine ripe tomatoes, basil & a balsamic reduction

Roasted Organic Golden & Red Beet

with mixed greens, pine nuts & fresh herb goat cheese vinaigrette

Classic Caesar

with crisp romaine tossed in a traditional caesar dressing

THE SANDWICHES

Grilled C.A.B. Burger

lettuce, tomato, pickle, spicy mustard & cheddar cheese on an egg bun

Grilled Turkey Burger

avocado, baby swiss cheese, sweet onion & BBQ sauce on a wheat bun

Grilled Teriyaki Chicken

topped with avocado, baby swiss cheese & served open-face, on a wheat bun

Grilled Butcher Steak

sauteed mushrooms & onions, tomato, pickle & spicy mustard on an egg bun

Cuban

ham, roasted pork loin, swiss cheese, banana pepper, pickles & whole grain mustard, on Mez bread

Tuna Melt

fresh & light on wheat toast

Baja Fish Tacos

grilled mahi mahi “Cabo Style”